Louis Bedwell has spent the past decade helping food businesses work out what is changing, what matters and where to act.

He spent six years at Mission Ventures, working with hundreds of food businesses and delivering investment and innovation programmes with organisations including Sainsbury’s, Warburtons, Ocado and Impact on Urban Health. He later led industry engagement at Future Food Movement, working with senior teams across major UK retailers and manufacturers.

Today he works independently across the food industry, advising businesses on growth, innovation and market change. His work brings together commercial strategy, consumer behaviour, retail, health and emerging shifts shaping the future of food.