Finalists 2014

Category
Company Name
Ambient Manufacturing Company of the Year  Burts Chips
 Fudge Kitchen (Winner)
 Glanbia Performance Nutrition
 Graze
 Kolak Snack Foods
 Sleaford Quality Foods
Bakery Manufacturing Company of the Year  Allied Bakeries
 Border Biscuits
 Finsbury Food Group (Winner)
 Ginsters
 Hovis
 Walker & Son
Beverages Manufacturing Company of the Year  Coca-Cola Enterprise (Winner)
 Columbus for Thwaites
 Savse Smoothies
Chilled Food & Dairy Manufacturing Company of the Year  Avondale Foods
 Higgidy (Winner) 
 Ichiban UK
 Kerry Foods Attleborough
 Mash Direct
 Windyridge Cheese
Meat & Poultry Manufacturing Company  ABP Doncaster
 Cargill
 Dawn Meats
 Faccenda Foods
 Karro Food Group
 Tulip (Winner)
Best New Use of Food Ingredients  Pulsetta Foods
 Taywell Ice Creams (Winner)
 Willowbrook Foods
Environmental Initiative of the Year  Dawn Meats (Winner)
 Fresh Olive Company with Wastesolve
 Hovis
 Kelly’s of Cornwall
 Moy Park with Biffa
 Samworth Distribution
Supply Chain Initiative of the Year  Columbus for Thwaites
 Ginsters
 Graze
 Hovis
 Santa Maria with Yusen Logistics (Winner)
 Tulip
Training Programme of the Year  Arla Foods
 Chilled Food Association
 Fairfax Meadow
 Hovis (Winner)
 Kinnerton Confectionery
 Tulip
Young Talent of the Year  Alice Marks (Willowbrook Foods)
 Amy Watson (Fresh Olive Company)
 Ben Bowman (OAL – Olympus Automation)
 Jessica Lowe (Hovis)
 Jodie Adcock (Thorntons) (Winner)
 Matthew Glynn (Windyridge Cheese)
 Judges Star Performer  Chilled Food Association
 Ginsters
 Graze (Winner)
 Hovis
 Mash Direct
 Samworth Distribution
SME Innovation of the Year  Ichiban UK (Winner)
 Raynor Foods
 Savse Smoothies
 Windyridge Cheese

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